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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Norovirus behind outbreak that sickened almost 1,000 people in the Netherlands
• Innocent until guilty: Smoothie brand’s “greenwashed” ad under investigation amid activist arrests
• Forever counting beer bubbles
• EU Campylobacter levels remained stable in 2017
• Chobani releases a functional non-dairy beverage
• Caterer’s food hygiene grade lowered after outbreak
• FDA reorganization is out for review, but impact later in 2024 could be huge
• Austrian Listeria infections linked to German meat producer
• Start-up focus: Taking insect protein into America’s snacks pantries
• Registration opens for IAFP 2020 virtual annual meeting

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