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Symrise: “COVID-19 has accelerated the naturalness movement”

Symrise: “COVID-19 has accelerated the naturalness movement”2020-11-10

Global consumers are getting more health-conscious when choosing food and beverage products....
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Seafood spoilage instantly detected

Seafood spoilage instantly detected2020-11-03

Researchers have developed a novel method for spoilage detection in salmon which they claim is bette...
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"Natural X Flavorings” by METAROM : A new step towards Naturalness and Pleasure

"Natural X Flavorings” by METAROM : A new step towards Naturalness and Pleasure2020-10-22

Today, METAROM France is launching its new ANX range, specially created to meet the challenges facin...
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Food that molds is a sign of “naturalness,” says University of Copenhagen study

Food that molds is a sign of “naturalness,” says University of Copenhagen study2020-09-14

Danes may perceive food that spoils faster as being more natural, according to a new sociological st...
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Authentic flavors, convenience and naturalness drive NPD in soups and sauces

Authentic flavors, convenience and naturalness drive NPD in soups and sauces2020-07-06

The COVID-19 pandemic has affected all areas of the F&B industry, reshaping shopping habits, diets, ...
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Symrise finds different attitudes to naturalness

Symrise finds different attitudes to naturalness2019-12-09

Compared to the rest of Europe, Germans attach particular importance to naturalness when buying food...
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Symrise 2025 strategy: Targeting health and naturalness, strategic acquisitions planned

Symrise 2025 strategy: Targeting health and naturalness, strategic acquisitions planned2019-01-22

Symrise is looking to increase sales to between €5.5 billion (US$6.25 billion) and €6 billion (US$6....
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Clean label comes ahead of brand

Clean label comes ahead of brand2018-10-17

Consumers are now more interested in clean label ingredients instead of product descriptions or the ...
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