News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Turmeric study: curcuminoids are decisive
• Hydrosol eyes opportunities in trendy foods using rennet and acid whey
• Honing in on hydrocolloids: Familiar plant-based ingredients capture consumer attention, supply issu
• CSR launches ‘better for you’ sugar
• Firmenich opens new innovation centre in US
• Biden sees future in ag biotech; food safety included
• German cast iron cookware brand Velosan rolls out a new series of products at IMM Cologne 2018
• Kroger Sells Turkey Hill Plant and Brand
• Nestlé India launches iron-fortified noodles
• Venison sausage products recalled for misbranding

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