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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Affron study shows it to reduce depression
• EC proposes soil health legislation to avoid “future food security crises”
• Wholegrain and fibre content tops ‘healthy cereal’ claims
• Symrise study reveals US millennials see positive authenticity in craft beverages
• Demand for sweetcorn increased significantly
• Foreign Development Investment continues to grow in India
• Plant-based trends: The importance of color, the influence of COVID-19 and dairy-free confectionery
• African Swine Fever kept out of U.S. but pork remains threatened around the world
• The new dry compressing screw vacuum pump VARODRY
• Pinot Grigio in Canada recalled over bloating and sediment in the product

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