News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sustainability targets: Barry Callebaut establishes traceability for a third of its global cocoa vol
• Spanish scientists are working to develop a norovirus detection kit for berries
• Exclusive: Fi Europe and Hi Europe enter a new chapter together
• China: Price of celery drops by 50%
• Tracking leafy greens: Walmart urges suppliers to contribute to blockchain database
• German investors launch container leasing bond plan
• 9 supplement trends we found at Expo West show innovation is still firing
• Vinamilk's determination to expand its brand presence in Asia-Pacific region to achieve annual
• Faces of Food Safety: Meet Cedric Hardy of the FSIS
• Mars to acquire whole-fruit snacking brand Trü Frü

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