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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Rare Salmonella type behind multi-country outbreak
• What food pyramids look like around the world
• University receives gut research funding
• No Peeps for Halloween, Christmas, Valentine's Day
• Best of both milk offering
• Online shopping growth drives demand for new adaptable warehousing
• Redefining bakery & beverages: Old Pal and Babish debut THC-infused sugar
• FDA begins search for new Deputy Commissioner
• DSM reports "strong" year
• Givaudan strengthens natural preservation portfolio with nitrite alternative for processed meat

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