News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Co-op rolls out 300 new digital screens across its highest footfall stores
• Azelis to acquire Polish flavours distributor
• IFT First 2024: AAK to harness “best of plant-based” and feature functional fat and oil solutions
• UK-based Allplants scores £38M in series B funding to boost plant-based food accessibility
• Redefining functionality
• American consumers drifting away from alcoholic drinks as Generation Z rises
• Plant-based diets in Europe can secure food volumes lost to Russia-Ukraine conflict, researchers fla
• Publisher’s Platform: Beef Industry, Seriously, I thought you were putting me out of Business?
• Dongpo Pickle Chased Worldwide as a Healthy Food
• Diageo sells 19 spirit brands to Sazerac for US$550m

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