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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Scant information released on botulism issue behind mushroom recall
• Organic growers say it is in their economic interest to stay grounded in soil
• Cargill opens first food innovation centre in Singapore
• Average American wastes half a kilogram of food a day
• Researchers create tray that warns of pathogen contamination
• China reports rise in deadly mushroom poisoning incidents
• Push is on to get FDA and DEA to stop sales of contaminated poppy seeds
• Four children sick after eating cannabis-laced sweets
• Organic Products Are Still Going Strong
• Study finds 90% of Chinese consumers are hungry for cell-based “customized meat”

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