News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Toddler dies from E. coli infection after visit to petting zoo at county fair
• Weekly Roundup: Symrise wins German sustainability award, Tate & Lyle shortlisted for national busin
• Fresh Del Monte and Australia’s QUT to develop disease-resistant bananas
• Restaurants must heed demands for sustainability, says survey
• Agroberries to invest €40m to support expansion into Morocco
• Kazakhstan became Poland’s second largest onion supplier
• Ronzoni Thin Spaghetti Recalled for Undeclared Egg
• Gulfood Dubai: Tirlán to showcase dairy and plant-based ingredient innovation
• Firm shut down in Ireland for selling potentially unsafe meat
• Neither consumer groups nor industry representatives believe FDA plan will work

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