News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Olam boosting food security in Ethiopia
• Trade War between China-US leads to cancelled orders for Northwest exports
• Alt-fish innovators widen net on ocean-friendly offerings as overfishing concerns escalate
• Dutch role in global apple trade ever smaller
• Ukraine metacrisis: Grain trade analysts fear “extraordinary” disruptions by possible war and sancti
• Asia-Pacific agri-food tech start-up funding drastically declines as sector battles inflation headwi
• American Licorice Co. Buys Torie and Howard
• Vietnam might try to boost domestic lychee consumption
• No single solution to control Salmonella in poultry meat, say experts
• Coca-Cola initiative at UK attractions: One plastic bottle for half price entry

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