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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Golding Farms Foods acquires Arcobasso Foods in the US
• Indian government threatens to impose MEP on onions
• What are health conscious consumers looking for in 2022?
• Multistate Salmonella outbreak linked to backyard poultry
• FDA courted by both sides over California’s ingredient ban
• Judge: Plant Spread Can Be Called ‘Vegan Butter’
• Yuletide fudge
• Kerry launches egg reduction enzyme to counter “eggflation” in bakery
• Bühler technology slashes CO2 emissions by 85% in Norwegian coffee plant
• China：Weekly Review of Food Standards and Regulations(1225-1227)

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