News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Madagascan wild banana may be resistant to Panama Disease
• National hepatitis A outbreak mostly over in West, but continues in East
• Enoki mushrooms recalled in Canada after testing finds Listeria
• EU and Japan sign trade deal
• Nutrition Labeling: 6 Major Companies Partner to Develop Evolved EU Color-Coded Scheme
• Symrise invests US$55m in China flavoring facility
• BlueNalu and Pulmuone to launch cell-cultivated seafood in South Korea
• Beyond The Headlines: Azelis inks deal with Soy Australia, Tyson expands poultry business
• Black Sea Grain Initiative collapse sparks fears over global food supplies
• Exports to the EU down 40.9 percent on February 2020 according to FDF

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