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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Managing the Complexity of Beverage Logistics
• Study looks at rate of Bacillus cereus in infant formula in China
• Sainsbury’s implements initiative to tackle food poverty
• Fridge Raiders adds two new flavours to snacking portfolio
• Welch's: US-grown fruits appeal to Chinese juice drinkers
• Canadian Government commits to support canola producers
• Hershey sued over “harmful” metals in chocolate
• ChickP shakes up condiments space: 90% protein isolate for plant-based mayonnaise and dressings
• Bonumose secures investment from Hershey and American Sugar Refining
• Meatless moves mainstream: UK start-up seeks partners for meat-free NPD

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