News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Dead Man’s Fingers expands range with two new products
• IBD launches no/low alcohol brewing course
• Natural preservatives: Anything you can do I can do better
• Michigan officials warn against raw milk amid outbreak of bird flu
• Azelis Expands into Africa, Opens Office in Ivory Coast
• FSIS and a fundmental truth
• Nationwide recall underway for children’s jelly cups because of choking risk
• Food Matters Live: Fairfood leverages borderless blockchain technologies in meaningful product story
• New environmentally friendly ‘paper spoon straw’ launched
• Vestar Capital Partners acquires stake in Dr Praeger’s Sensible Foods

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