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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Recycling overhaul: Packaging suppliers set to pay own costs as England looks to counter “throw-away
• Symrise finds different attitudes to naturalness
• Buffett Negative on Kraft Heinz Play for Campbell
• Egg farm draws FDA warning; failed to meet Salmonella control law
• FAO: Climate change is changing food safety landscape
• UK’s Christmas food sales growth driven by premium and luxury lines and giving food as gifts
• Tate & Lyle doubles maltodextrin capacity
• Fazer to invest €40 million in xylitol production
• Ornua seeks graduates to bring the taste of Irish dairy to the world
• Snacking in focus: Plant-based proteins and functional fiber prove popular, reduced sugar, salt and

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