News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US moves to block Kroger’s mega-merger with Albertsons amid market dominance and price rise concerns
• FDA launches pilot programme to assess third-party food safety standards
• Scotland reports rise of E. coli infections in 2018
• Tipa crafts food tray from rice waste for at-home composting and recycling
• Kalsec opens new laboratory in UK
• Packaging Automation Ltd supports reduction of plastic waste
• 94% of world’s 19,000+ breweries are craft, says new survey from The Brewers Journal and Alltech
• Campden BRI convenes 3D printing seminar
• Arla: whey permeate is all about quality
• DSM reports "strong" year

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