News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Recall for fish linked to deadly UK Listeria outbreak
• New Jersey E. coli illnesses could be linked to restaurant chain
• Nature’s Fynd edges closer to bringing fungi protein to global consumers
• Singapore reigns supreme on cultivated meat regulation as tech leaders edge toward commercialization
• Tesco and Harper Adams University to support future farmers
• Frozen food boom: Cost of living crisis prompts a shift toward the freezer category
• Univar Solutions exec discusses sustainability strategy “built for the needs of future generations”
• FBI to Processors: Call Us in Adulteration Threats
• Vivera Foodgroup commits to meat-free future
• Chobani announces US$21m research center in “Silicon Valley of food innovation”

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