News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Leave Salmonella out of Easter surprises
• Rise in fruit and vegetable ingredients spurred by immunity and health-boosting demands
• Important updates for retail managers and food employees!
• AI-based potato contaminant detector targets bruises and rot to elevate profitability
• Defra pinpoints drop in household recycling while predicting 2026 reforms will improve rates
• Public alert issued over summer sausage after consumer complaints of plastic in the product
• UK consumer watchdog slams “mushroom mania” over questionable functional fungi powders
• ACCC approves Saputo acquisition of Murray Goulburn
• FSA assesses risk of norovirus from oysters
• Meat-free 2.0: Solina harnesses advanced fibrillation technology to scale plant-based concepts

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