News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Palsgaard Achieves CO2 Milestone
• Givaudan unlocks consumer food emotions through neuroscience humanizing platform
• The way the cookie crumbles: researchers study the science behind Oreos
• Examining eco-labels: Certification bodies debate the proliferation of green credentials at IFE Manu
• Barry Callebaut to boost dairy-free production with US$100M investment in Ontario factory
• Enzyme evolution: New enzyme development and new uses
• Swift development of vacuum cooling machinery in China
• AOAC-RI Certifies Hygiena UltraSnap™ Surface ATP Test
• Perdue and federal judge both play the OSHA card on meat and poultry industries
• Air Cushioning Film

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