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EFSA approves saccharin safety threshold increase following comprehensive review

EFSA approves saccharin safety threshold increase following comprehensive review2024-11-21

In a newly published scientific opinion, the European Food Safety Authority (EFSA) has concluded tha...
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Samyang receives novel food approval for allulose use in Australia and New Zealand

Samyang receives novel food approval for allulose use in Australia and New Zealand2024-11-20

Samyang Corporation has received novel food approval for alternative sweetener allulose in Australia...
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Majority US consumers seek improved non-caloric sweeteners amid taste challenges, flags research

Majority US consumers seek improved non-caloric sweeteners amid taste challenges, flags research2024-11-20

Sugar is the top food item that US consumers want to reduce in their diets, but over 75% wish there ...
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Majority US consumers seek improved non-caloric sweeteners amid taste challenges, flags research

Majority US consumers seek improved non-caloric sweeteners amid taste challenges, flags research2024-11-20

Sugar is the top food item that US consumers want to reduce in their diets, but over 75% wish there ...
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Natural and caloric sweeteners soar as US consumers seek clear health guidance, flags survey

Natural and caloric sweeteners soar as US consumers seek clear health guidance, flags survey2024-11-14

A US survey on low- and no-calorie sweeteners (LNCS) finds that one-third of consumers changed their...
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Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations

Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations2024-10-28

The Food Safety Authority of Ireland (FSAI) has approved the sale of monk fruit decoctions in the EU...
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Food insecurity means lower college grades

Food insecurity means lower college grades2023-11-13

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Russia’s invasion of Ukraine key driver of food insecurity, says UK

Russia’s invasion of Ukraine key driver of food insecurity, says UK2023-11-07

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World Food Forum: Industry applauds start-ups targeting alt proteins, food security and GHG emission

World Food Forum: Industry applauds start-ups targeting alt proteins, food security and GHG emission2023-10-23

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World Food Forum: Industry applauds start-ups targeting alt proteins, food security and GHG emission

World Food Forum: Industry applauds start-ups targeting alt proteins, food security and GHG emission2023-10-23

Innovation from young entrepreneurs trying to tackle the big issues in agri-food transformation was ...
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