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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Experts examine reasons for different Salmonella results
• How to make Easter leftovers last
• Weekly Roundup: Symrise wins German sustainability award, Tate & Lyle shortlisted for national busin
• Optimal Production of Astaxanthin Ingredients
• Arla Foods to use Kraft brand for Middle East cheese business
• Big soda’s presence in Guatemalan schools influences sugary drink consumption, claims study
• The birds and the bees may be impacting your coffee
• Startup Innovation Challenge for food and beverage ingredients is open
• European aquaculture is suffocating under an oppressive legal framework, warns FEAP
• Scientists estimate chemical leakage from food packaging through improved models

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