News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DSM and Cargill joint venture begins: Avansya sweetness partnership established
• Top 10 + 1 food safety tips to avoid giving your valentine food poisoning
• Recalls down but still more than 2,000 in France for 2023
• Unwashed poppy seeds under fire on Capitol Hill and around the world
• CSPI petitions FDA for maximum opiate levels and controls for poppy seeds
• Overview of tools that help determine the quality of fresh produce
• Coca-Cola to launch Topo Chico hard seltzer brand in Latin America
• Tyson Foods opens automation and robotics hub
• Further research into link between breastfeeding and microbiome published
• Turkey recalled in Canada over spoilage

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