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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Federal dietary guidelines for 2020 near the finish line
• ADM announces regenerative farmland target for 2025 in new sustainable agriculture report
• Publisher’s Platform: Revive the MDP
• South Korean scientists develop new histamine testing method
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• New Food and Beverage Product Launches, October 23 – 27
• SMS Modified Starch for TAPIOCA PEARL
• Unusual rains destroy 60 percent of peach crop in Pakistan
• Can young adults increase their attention spans with Omega-3 fatty acids?
• FAO and WHO want fish experts, residue data; set webinar on cell-based food

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