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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 30 infected in New Mexico; likely part of nationwide Salmonella outbreak
• The Chefs’ Warehouse acquires Sid Wainer & Son
• Novozymes launches oat drinks toolbox
• No word on what stores, restaurants sold ice cream recalled for Listeria
• Fish protein concentrate market estimated to grow at 7% CAGR by 2029
• ‘E-nose’ could deliver perfectly cooked chicken every time
• Greenwashing crackdown: EU plans to outlaw misleading environmental claims on consumer packaged good
• Vegetable mix linked to largest ever Finnish Salmonella outbreak
• Gift baskets with Quaker Chewy Granola bars recalled over potential Salmonella contamination
• Food sales in Malawi schools banned amid cholera outbreak

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