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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK Food Standards Agency reviews novel food regulation amid innovation surge
• Austrian Listeria infections linked to German meat producer
• UK meat firms fined for hygiene failings
• Oatly’s “meat-life crisis” survey reveals older men are most resistant to dietary changes
• FDA’s”New Era of Smarter Food Safety” Rolls Out New Rule to Improve Traceability of Contaminated Foo
• Walmart to open US beef facility as Biden administration targets local supply chain transparency
• Taking The Heat
• 6 foods more likely than chicken to harbor salmonella
• Royal DSM and Avril plan to work together on plant-based proteins
• Nestlé edible cookie dough recalled after consumers find plastic film in product

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