News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Rise in Food Prices Continue to Slow in November With 0.5% Increase: CPI Report
• JM Smucker to build new R&D facility on Ohio campus
• Plant-based energy shots experience buzz in the market
• Renewal Mill gets $2.5m investment
• Plant-based, sustainability & natural claims dominate FiE 2021 Innovation Awards, finalists revealed
• Tyson Foods to verify sustainable beef production practices in US
• Researchers show the burden of Salmonella in children
• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Czech Republic refuses to budge on Polish beef checks
• Hostess Brands opens Innovation Lab in Kansas, US

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