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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Stepping up to the plate: Joanna Trewern
• Australia’s ATP Science to increase production of functional confectionery
• Keto and paleo diets branded “least sustainable” in study
• Fortuna Cools develops sustainable coolers made from coconut husks
• Cashew boom eats into forests as Côte d’Ivoire plantations amass “size of the Hawaiian islands”
• UK treated to new source of vitamin D
• Source of citrus' sour taste is identified
• The Meat Institute takes on child labor
• FDA inspecting plant in Ecuador in applesauce lead situation; more children reported sick
• European S3FOOD: 14 new projects receive grants to digitally innovate food production

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