News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arla Foods explores fibre-based caps for milk cartons
• Symrise opens food ingredients production facility in the US
• Flavorchem pegs comfort, sensory and plant-based claims as crucial drivers in chocolate sector
• English E. coli cases linked to travel to Egypt
• Public health officials take steps to ensure the safety of soft Queso Fresco type cheeses
• The study reflects on Danish burden of foodborne disease work
• Have you heard about the CurrEATulum?
• Campden announces 3D printing seminar
• Import alerts include seafood, dyes, agricultural pesticides on raw food
• TomaTech cracks the code to curb “the pandemic of the tomato world”

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