News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• MIT food sensor could help prevent E.Coli outbreaks and alleviate food waste
• Strong bell pepper season expected out of Mexico
• Why the Kroger-Albertsons Merger Could Be a Win-Win for the Industry…and Customers
• USDA’s Food Safety and Inspection Service outlines last year’s “key achievements”
• EU intends to relax the maximum residue limit of fluoropyrimidine in cauliflower
• Man jailed for contaminating food products destined for Nando’s
• Redefine Meat unveils plant-based products using 3D printing
• EU to Levy Fee on Unrecycled Plastic
• New rules mean companies must do annual mock recalls
• Burcon to invest C$65 million in protein production

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