News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Afghanistan to export goods via Lapis Lazuli trade route in the near future
• Could China-Brazil beef traceability plans be a model for other countries to follow?
• Canadian officials still searching for source of E. coli outbreak
• CDC says salad Cyclospora outbreak over; FDA canal water investigation continues
• Food Industry Executive’s Top 5 Articles for March
• Spoon Guru’s AI software encourages healthy food choices in the supermarket
• Optimal Production of Astaxanthin Ingredients
• Best measuring results with 80GHz
• UK President of Danone urges higher taxes on unhealthy food
• Duo receives suspended sentences for selling Salmonella contaminated eggs

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