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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Crabmeat with Listeria continues to be a problem for Alabama seafood company
• Giannone Poultry to close poultry processing plant in Quebec
• K.S.U. Researchers Unveil Wheat Genome Resource
• Advantages of organic acids microencapsulation
• DuPont unveils new stabilizer for vegan and plant-based beverages
• Industry innovations lean toward decarbonization and sustainability to mark Earth Day
• Aleph Farms raises $105M, plans for cell-based meat launch in 2022
• Farmcrowdy acquires Nigerian meat processor Best Foods
• Henley Bridge spotlights Japanese cuisine, adventurous dishes and vegan NPD
• Univar and TATA Chemicals enter distribution deal to bring prebiotic fiber to Canadian market Zoom i

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