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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Recall Roundup: Salmonella and choking hazards
• Food processing sector growing at 7.68% as per National Accounts Divn data
• Market report enzyme market to reach $21,760.9 mn by 2026
• Seeka adds to avocado team
• Swedish study finds STEC risk from beef and lamb
• Fraunhofer and Doehler Collaborate on Microbiological Detection
• Better food traceability – We can’t stop now
• Charoen Pokphand Foods and Future Meat Technologies scale hybrid cell-based meat in Asia partnership
• New stevia platforms: Tate & Lyle targets Middle Eastern trends for reduced sugar solutions
• Aleph Farms raises $105M, plans for cell-based meat launch in 2022

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