News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mondelez International to close Dunedin Cadbury factory in New Zealand
• Ambrosia Bio and Ginkgo Enzyme Services develop a scalable enzymatic process for allulose
• “Eating with the eyes”: Natural shades boom, colors connected to immunity and health tipped for succ
• S CAP invests in two food and beverage firms
• Stewart Parnell requests a new trial with 2255 Petition in peanut butter caseStewart Parnell request
• Organic, raw farmer found in contempt by federal court for eastern Pennsylvania
• E. coli infections from unknown source under investigation in Alabama
• Danone’s Restructuring to Cost Jobs
• Researchers boost Bacillus cereus knowledge
• Canadian officials confirm cantaloupe link to outbreak of Salmonella illnesses

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