News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scientists to study pathogens in plant-based products
• Better Juice intros orange juice sugar reduction technology
• Possible Salmonella outbreak in Ohio linked to cookies from a home bakery
• Unilever to acquire SmartyPants Vitamins to expand wellness reach
• JBS Death Case to Stay in State Court
• IAFP Offers Open Access to Webinars During June 2023
• Grain, dairy prices drive FAO Index higher
• FSA and FSS publish assessment of food crime in the UK
• PAN report finds “no obstacles” to banning glyphosate as alternatives exist for all agricultural use
• Surging energy prices force C02 shutdowns sparking concerns for F&B industry

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