News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CGF: 180,000 reformulations in 2016
• ADM to sell Bolivian oilseeds operations to Inversiones Piuranas
• Walmart boosting supply chain logistics in China
• Hormel Foods debuts plant-based meat crumbles with international flavors
• s ON OCT 17 2017 Hilton to build new meat processing facility in New Zealand
• EU Commission’s sustainable food dialogue pushes for urgent animal welfare revisions
• 'Meat' from space
• Novel food safety platform could eliminate animal testing
• Mikey’s Frozen Breakfast Pockets
• NPA Withdraws FDA Lawsuit, Market Stabilization

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