News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• One in five adults confuse plant-based with real animal products
• Rise in travel-related Cryptosporidium cases prompts warning
• Merit, Burcon, Nestlé partner on plant ingredients
• FDA warns California company to follow foreign supplier rules for imported food
• Minimising production costs is not witchcraft! Turbidity sensor technology has been correctly applie
• Consumers to Keep Cooking at Home: Survey
• Open blockchain pilot: Nestlé tests technology to trace origin of its products
• Food firms in New York, New Jersey, California and Texas warned over import violations
• Publisher’s Platform: A primer on Salmonella
• What UK region is the most food waste conscious?

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