News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• McCain to invest $100m in Brazilian french fry factory
• Symrise acquires natural nutrition ingredient provider
• DEA triumphs in lawsuits filed by Hemp Industries Association
• Coca-Cola beats analysts’ expectations for Q3 revenue, raises guidance
• Solina expands premium food solutions portfolio in Europe with Rich Sauces acquisition
• The Outbreak of COVID-19 And Its Effect On Packaging Industry
• Azelis launches company-wide Corporate Social Responsibility programme
• FDA seeks efficiency in enforcing against tainted ‘supplement’ products
• 76% of F&B Brands Plan to Boost Spending on New Product Development in 2024: TraceGains
• Cream Cheese Rangoon recalled over plastic in product

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