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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Palsgaard achieves carbon-neutral production ahead of plans to double output capacity
• Macsa ID’s new laser coder capable of marking 100% eco-friendly PVA food bags
• Mitigating citrus sector turbulence: Döhler’s citrus solutions offer cost stability and steady suppl
• Maahir Foods proudly received BRC Food Certification with Grade "A"
• Beer Institute Slams Aluminum Costs
• 2019 beverage trends: Bitter flavors, cold brew teas and probiotics are on the menu, says Treatt
• Greenyard in advanced negotiations to acquire Dole
• NSW agency releases annual food testing figures
• Meala FoodTech scores US$1.9M in pre-seed round to propel alternative proteins
• Asda’s Campylobacter in chicken levels above FSA target

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