News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Retailer observes surge in health-conscious shopping habits
• British wine sector celebrates scrapping of “arduous and unnecessary” wine import paperwork
• On-the-go breakfast to grow
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Cleaner gluten free crust
• Large Yersinia outbreak linked to pasteurized milk
• Sweet Earth Foods Issues Allergy Alert for Undeclared Egg and Milk in Aloha BBQ
• Cambridge Commodities & Unette Launch Range of Functional Gels
• Arla commits to being carbon-neutral by 2050
• Onions from Mexico identified as source of outbreak; more than 650 patients confirmed

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