News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Recalls Issued for Undeclared Nuts, Milk, and Soy
• Sanitizing in new food processing facilities
• From sugar reduction to functional foods: Sustainable wellness trends to take spotlight at Anuga 202
• Unilever and Nestlé petition to phase out caged hens in Europe
• FSANZ gets grant for food safety forum; consults on produce rules
• Packaging to eliminate bacteria
• Andfoods leverages fermentation to develop “creamy” alt-dairy from legume seeds
• Global Food Security Index: Singapore claims top spot as US and UK drop to third place
• Hershey to Expand Plant for $104 Million
• Fast-spreading fungi accelerate losses and could wipe out crops, experts warn

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