News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Award-winning Hiro® Sake Announces The Debut Of Hiro Single Serve Cup Sake
• Pack/Fill/Seal Machine for Dry Powder
• Blockchain technology can revolutionize the food supply chain, says IBM VP
• Snacking at the forefront of innovation for Kerry
• Poultry Execs Charged with Price-Fixing
• GoodMills Innovation cuts bakery dust and mold with “release flour” innovation
• Pet food market booms
• AAK eyes improvement to “meat marbling in plant-based analogs,” with latest innovation AkoVeg
• Coke Rolls Out Coffee and Energy Versions
• Unilever rolls out global living wage policy to ensure all suppliers’ employees are paid fairly

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