News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Kellogg drops plant-based Incogmeato burger
• Elix: Barry Callebaut breaks into nutraceuticals with EFSA-backed cacaofruit drink
• New Food Coalition aims to avert a “catastrophic” post-COVID-19 food crisis
• Healthy Heights product expansion highlights demand for nutritious kids’ food
• Craving clean: Natural and functional ingredient rollouts support flavoring and stabilizing properti
• Weekly Roundup: Azelis and Novozymes expand partnership to Malaysia, Britvic improves energy efficie
• Cargill completes refinery sale to Bunge
• Nosh.bio CEO: Affordability and accessibility crucial for mainstreaming animal-free food
• Research shows livestock may not pollute as much as previously thought
• To Thrive in 2023, Grocery and CPG Execs Must Add Value, Embrace Sustainability: McKinsey

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