News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Vilsack Confirmed as Agriculture Secretary
• Tate & Lyle taps into erythritol, broadens sugar reduction business
• Patient count increases in Salmonella outbreak; FDA investigations ongoing for other outbreaks
• Mosa Meat eyes regulatory clearance in Europe while beefing up partnership in Singapore
• Hormel Foods Promotes Two Executives
• Alt-dairy: Time-Travelling Milkman laps up funding, poised to scale plant-based fat ingredient
• Dimbleby resigns and takes aim at Government’s food policy
• Norwegian seafood industry turns to blockchain to boost traceability
• HASUK launches campaign to raise awareness of allergen management
• Neogen launches sesame food allergen test kit

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