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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Operators call for suppliers to support Hospitality Rising’s campaign
• ADM open new extrusion facility in Serbia
• Finding the sweet spot for low sugar sports drinks
• Natural preservation: Minimally processed and clean label ingredients extend shelf life and food saf
• Nestlé opens plant-based food manufacturing unit in Malaysia
• Consumer Reports finds listeria on leafy greens sold in major US supermarkets
• Cargill’s Cocoa Initiative Set to Improve the Lives of Children
• ADM shares strides in global regenerative agriculture
• Farmmi Announces Latest Sales Win
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds

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