News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Givaudan opens flavours centre in Morocco
• FSA questioned about post Brexit food safety rules
• Festive flavours
• Horn to distribute Tate & Lyle ingredients in US
• Inside Symrise’s food tech hub: Diving into sustainable flavor concepts in Singapore
• IFF obtains final antitrust clearance to acquire Frutarom for $7.1bn
• PepsiCo brings Bubly flavor drops to its SodaStream machines
• Faces of Food Safety: Meet Alethea ‘Missy’ Payton of the FSIS
• “Declining sales and difficult markets in 2020” for Uelzena while sales slump in instant beverages
• FDA courted by both sides over California’s ingredient ban

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