News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Supply chain transparency – A looming liability
• New season, new opportunities
• Recall Roundup: E. coli alerts, foreign objects and more…
• Spicing up meal prep: Kerry spotlights real-time taste trends to overcome “food fatigue”
• Mexico slaps new tariffs on white corn to support domestic producers
• Virtual food hygiene inspections could reduce backlog
• Healthy aging in China: Nestlé unveils functional milk beverage supporting mobility
• Amyris, Xinfu strike deal
• Spee-Dee's Cannabis Filling System Solves For Product Weight Variance
• PROVA Launches Natural Vanillin Alternative

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