News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Zero eggs but tastes just like them…
• The Food Date Labeling Act looks to standardize food date labels
• Bread recalled in California and Nevada over foreign object contamination
• Biosensor developed to test freshness of meat
• The Rife And Rave Of Flexible Packaging
• Tereos Seeks 5 pct drop in French 2019 Sugar Beet Output
• NZ：Call for farmers to report high-risk animal purchases
• UK patient count in Salmonella melon outbreak doubles
• UK Edible Insect Association warns market entry barriers restrict sustainable protein
• Hong Kong probes potentially counterfeit health certificates

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