News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Summer sustainability: Unilever trials “first ever” wrapper-less ice cream multipack
• 50 percent drop in mango production feared
• Cargill consumer research flags 55% are compelled to buy packaged food with sustainability claims
• Catalent expands beauty and plant-based consumer health softgel capabilities in Canada and Brazil
• PRFoods finalises LoI with Hiiu Kalur to set up fish farm
• Research: Gen Z favour "multiple eating experiences"
• Which city is the refill capital of the UK?
• China: Sweet potatoes confiscated at Nantong Airport
• Weekly Roundup: Bühler accelerates sustainable protein scope, Meatless Farm expands UK base
• US Twin Cities programme to identify new stars in the food industry

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