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US consumers typically opt for food choices high in salt and fat, reveals survey

US consumers typically opt for food choices high in salt and fat, reveals survey2023-10-24

In the US, the top dishes that consumers are driven toward are mashed potatoes, hamburgers and chees...
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French government partners with Foundation Earth in food eco-labeling harmonization “milestone”

French government partners with Foundation Earth in food eco-labeling harmonization “milestone”2023-05-16

Public and private initiatives are joining forces to achieve “true harmonization” in environmental F...
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French government partners with Foundation Earth in food eco-labeling harmonization “milestone”

French government partners with Foundation Earth in food eco-labeling harmonization “milestone”2023-05-16

Public and private initiatives are joining forces to achieve “true harmonization” in environmental F...
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European organic sector pushes back at “unfit” eco-labeling proposals

European organic sector pushes back at “unfit” eco-labeling proposals2022-10-18

Europe’s organic sector has hit back at the EU’s new plans to harmonize green claims and create eco-...
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Health Matters, But Taste Is King

Health Matters, But Taste Is King2022-04-07

How healthy a food is is important to the consumer, but taste can hold an even higher priority; no m...
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“Crunch” Time For Snack Manufacturers

“Crunch” Time For Snack Manufacturers2022-04-07

Asia Pacific snack market is expanding at twice the global growth rate. How can snack manufacturers ...
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Mouthfeel & Texturisation: A Dive Into The Food & Beverage Industry

Mouthfeel & Texturisation: A Dive Into The Food & Beverage Industry2022-04-07

Companies in the taste modulators market are effectively investing in R&D activities to develop succ...
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FAO Food Price Index rises in November, driven by wheat and dairy

FAO Food Price Index rises in November, driven by wheat and dairy2021-12-06

Global cereal supplies are “comfortable,” says the FAO...
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Ditch sweets, pastries and processed meats to lower your eco-footprint, UniSA scientists urge

Ditch sweets, pastries and processed meats to lower your eco-footprint, UniSA scientists urge2021-11-12

When scientists from the University of South Australia (UniSA) collated the findings of 20 studies p...
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Safeguarding livestock: FAO’s new global animal disease information platform predicts threats

Safeguarding livestock: FAO’s new global animal disease information platform predicts threats2021-10-27

COVID-19 has underlined the need for greater vigilance to new threats from animal diseases. Addressi...
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