News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• M&S and Magic Breakfast offer support to free school meals scheme
• Rizal Hamdallah Moves from Ocean Spray to Clif Bar
• Detpak launches compostable foodservice packs across Southeast Asia and the Middle East
• CP Kelco to expand US gellan gum production footprint
• Ciguatera increase prompts alert in British Virgin Islands
• Vegetable oils on the rise in new food launches
• FDA launches pilot programme to assess third-party food safety standards
• Listeria found for years at site of sandwich producer
• Roquette reinforces leadership in pea protein
• Aleph Farms attracts US$105M from “top-tier partners” as cultivated meat poised for market entry

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