News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Moving With the Times: Next Generation Joint Health Innovation
• US to prioritise poultry workers for coronavirus vaccine
• Chinese food brand wants to give customers ‘the full experience’
• Seattle area restaurant’s employees and patrons connected to norovirus outbreak
• Birmingham meat cutting plant fined over £43,000 for hygiene failings
• Denmark Salmonella and Listeria outbreaks end with sources still unknown
• Meat Production Up, Prices Down
• Ingredion releases diversity, equity, and inclusion report
• Kerry opens production facility in India
• WHO advises against non-sugar sweeteners for weight control, experts flag scientific limitations

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