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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Eating forward: Taking steps to combat the food waste problem
• Baked goods: Experts flag rise in consumer demand for organic fats and oils and natural ingredients
• Plant-based meat start-up Next Gen launches in Singapore with US$2.2 million funding
• Change is brewing? Animal-free products backed by precision fermentation poised to disrupt conventio
• Waitrose boss would refuse to stock chlorinated chicken, post-Brexit
• Crunch time: Mondelēz to dump chewing gum to take bigger bite of chocolate and biscuits markets
• Mondelēz to Close Two Cookie Plants
• FDA Commissioner Makes Statement on Secondary Product Recalls for Potentially Contaminated Whey
• Capturing food to go market
• AGRANA Delivers Significant EBIT Growth in 2016/17

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