News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tetra Pak Services helps source quality ingredients for plant-based beverages
• Top 10 Key Trends in Food 2020
• 50 sick from Salmonella in England and Wales
• Dole recalls baby spinach products after state test shows Salmonella in a sample
• Danone Will Remove Faber as CEO
• Undeclared milk is causing headaches for food producers
• Pilgrim's Pride completes GNP Company acquisition
• Is this food additive linked to an increased risk of coeliac disease?
• Keeping another pandemic at bay is now the job of food science
• Russians set on importing Guimaras mangoes from Philippines

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