News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fiber innovation: Targeting gut sensitivity and sugar reduction while leveraging upcycled ingredient
• Nix & Kix launches range of sparkling drinks with added vitamins
• Tradin Organic and Sanle Sechange to Expand Dried Mango Production
• KKR invests $250m in Masan Group and Masan Nutri-Science
• FDA tackles prevalence of Cyclospora infections with new action plan
• Could probiotics be a mental health aid?
• Handwashing habits in UK, Australia changed during COVID-19 pandemic
• British Lion enhances its Code of Practise for eggs
• Food for thought: Dole’s malnutrition campaign features edible fruit-based ink posters
• Canada Canada herb brand Culantro recalled due to Salmonella

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